Finnish Salmon and Dill Pie
Total TimePrep: 20 min. Bake: 30 min. + standing
I substituted some leftover trout filets for the smoked salmon, and then used smoked cheddar in place of the swiss to try and capture the smoky flavor of the recipe as originally written. This was outstanding. This recipe is a keeper! I'll re-try it without my changes too, as I'm sure both ways will be fantastic!
This recipe is absolutely delicious. I'm always on the lookout for new ideas for our weekend brunch and this salmon pie is a winner!
My children are of Finnish heritage so I was eager to try this recipe. The smoked salmon and dill really stand out. This is a good hearty dish for brunch.