Fire and Ice Tomatoes
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona
Ingredients
- 5 large tomatoes, cut into wedges
- 1 medium onion, sliced
- 3/4 cup white vinegar
- 6 tablespoons sugar
- 1/4 cup water
- 3 teaspoons mustard seed
- 1/4 teaspoon cayenne pepper
- 1 large cucumber, sliced
Reviews
I know you said we would not miss the salt. Sorry, we had to salt the tomatoes wedges first. Next time a few slices of Mozzarella.
Now a summer staple at our house!
This is a delightful recipe! The cayenne gives just an extra little spark (but can easily be left out if you have someone-like my dad-who absolutely can't eat pepper). Great to keep on hand when your garden is going crazy!
I have made this recipe many times for potlucks and it is always a hit.
It was very good and easy to prepare too. I'll probably make it again but with some slight modifications as my husband said it "needed something."
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