Firecracker Grilled Salmon
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 green onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 4 salmon fillets (6 ounces each)
Reviews
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This is really excellent. I will definitely make this again.
This is my favorite salmon marinade of all time. It has become my go-to anytime I grill or broil salmon, and though I haven't tried it on either meats or seafoods, I think it would go great with anything. Love it!
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I didn’t have any scallions, so I used dried chives. Fantastic flavor! Hubby doesn’t like salmon, but I encouraged him to give it another try, it was perfect recipe to open his mind. He really liked it! This is a definite keeper!!
Wow! Terrific Salmon. I don't usually leave reviews but this recipe was great. Followed recipe exactly and cooked on foil on the grill. Will definitely make again!
One of our favorite ways of making salmon! Been making this recipe for years and just realized I had never submitted a review. Even my husband who is not a fish eater of any kind loves this. Definitely a keeper!
this is good. i will definitely make this again!
I plan to make this tonight as it sounds so good and the positive reviews convinced me. However, I believe we learn from negative reviews too. Why are they not shown??? I'll rate this after dinner. Thanks.
This is a great way to make fish. The sauce is super flavorful! You can use this sauce with any fish and you will have a winning dish.