Open-Faced Grilled Salmon Sandwiches

1-2-3 Grilled Salmon for Two

Lemony Grilled Salmon Fillets with Dill Sauce

Grilled Firecracker Potato Salad

Dry-Rub Grilled Pork Chops over Cannellini Greens

Lime and Garlic Grilled Pork Chops

Spiced Grilled Chicken with Cilantro Butter

Sun-Dried Tomato Grilled Cheese Sandwich

Cajun Grilled Shrimp

Easy Grilled Corn with Chipotle-Lime Butter

Italian Grilled Steak Sandwich

Garden-Fresh Grilled Veggie Pizza

Herbed Grilled Corn on the Cob

Ultimate Grilled Pork Chops

Contest-Winning Grilled Mushrooms

Zesty Grilled Chops

Flavorful Grilled Pork Tenderloin

Garlic Grilled Steaks

Lemon Grilled Salmon

Home Recipes Dishes & Beverages BBQ

Firecracker Grilled Salmon

Name: Firecracker Grilled Salmon
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons reduced-sodium soy sauce; 1 green onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon maple syrup; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame oil; 1/4 teaspoon salt; 4 salmon fillets (6 ounces each)

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 5 min.

Makes

4 servings

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL

Firecracker Grilled Salmon Recipe photo by Taste of Home

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts

1 fillet: 306 calories, 18g fat (4g saturated fat), 85mg cholesterol, 367mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic exchanges: 5 lean meat, 1 fat.

Firecracker Grilled Salmon

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home