Fish Fillets in Garlic Butter
This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.
Ingredients
- 2 tablespoons butter
- 2 small garlic cloves, minced
- 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
- 1/4 cup thinly sliced green onions
- Lemon wedges
Reviews
Very good, although on the second time around, I used Halibut which took a little longer, but the dish was worth the effort!
Use a extra clove of Garlic and a dab more butter, overall though very good