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Fish Sandwich Loaf

Roasted red peppers give this beautiful sandwich fantastic flavor. And don't worry, the fish is surprisingly mild, so kids won't be bothered by the spices.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 loaf (1 pound) Italian bread
  • 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
  • 3 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 1/2 cup roasted sweet red peppers, patted dry
  • 1 cup shredded part-skim mozzarella cheese


  • Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use).
  • Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top.
  • Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

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