Fish Stick Sandwiches
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina
Ingredients
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1 package (11.4 ounces) frozen breaded fish sticks
- 2 tablespoons mayonnaise
- 6 hot dog buns, split
- Shredded lettuce, chopped onion and chopped tomatoes, optional
Reviews
Loved 'em! Instead of rolls, I used taco boats!
Delicious! Fish sticks have greatly improved since I was a kid. I bought the Gordon's brand and served these with potato salad and coleslaw.
I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick.