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Fish Stick Sandwiches

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional


  • In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  • Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.
Nutrition Facts
1 each: 355 calories, 20g fat (7g saturated fat), 34mg cholesterol, 572mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 9g protein.

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  • annrms
    Oct 12, 2020

    Loved 'em! Instead of rolls, I used taco boats!

  • katlaydee3
    Jun 17, 2013

    Delicious! Fish sticks have greatly improved since I was a kid. I bought the Gordon's brand and served these with potato salad and coleslaw.

  • Isolda
    Jun 7, 2009

    I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick.