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Fit-For-A-King Baked Beans

Name: Fit-For-A-King Baked Beans
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12-14 servings.
Ingredients: 3 bacon strips, diced; 2 small onions, chopped; 3 garlic cloves, minced; 2-1/4 teaspoons ground ginger; 4 cans (15-1/4 ounces each) great northern beans, rinsed and drained; 1/2 cup apple cider or juice; 1/2 cup salsa; 1/2 cup molasses; 1/2 cup packed brown sugar; 1/2 cup gingersnaps, optional; 1 tablespoon Dijon mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon ground allspice; 2 bay leaves

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

12-14 servings

These nicely seasoned, savory baked beans really live up to their name. They're extra special.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Fit-For-A-King Baked Beans Recipe photo by Taste of Home

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Ingredients

3 bacon strips, diced
2 small onions, chopped
3 garlic cloves, minced
2-1/4 teaspoons ground ginger
4 cans (15-1/4 ounces each) great northern beans, rinsed and drained
1/2 cup apple cider or juice
1/2 cup salsa
1/2 cup molasses
1/2 cup packed brown sugar
1/2 cup gingersnaps, optional
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
2 bay leaves

Directions

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onions, garlic and ginger until tender.
In a large bowl, combine the remaining ingredients. Stir in onion mixture and bacon. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through. Discard bay leaves.

Fit-For-A-King Baked Beans

Total Time

Makes

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