Total TimePrep: 10 min. + chilling
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Excellent recipe. I make one very similar but add a can of butter beans, large Italian style lima beans. I also heat the oil, vinegar and sugar until sugar melts and add some rosemary and oregano. Always a favorite.
Only rating low because I haven't made this recipe. My go-to calls for 5 of any kind of beans except baked beans, and includes 1/2c vinegar,1/4c. oil,1/3c. sugar,2 tbs. parlsey flakes,1tbs. each basil and tarragon.It's a recipe from a friend when we were based in Quebec way back in the early 60s. Been a family favourite since.