Five-Cheese Ziti al Forno
Total TimePrep: 20 min. Bake: 30 min. + standing
We loved this! And it is a good thing - since we have LOTS of leftovers. I used cottage cheese in place of ricotta because that's what I had on hand. I also realized I didn't put the top layer of cheese on before the bread crumbs, but honestly, it wasn't missed. Planning to make it again for my daughter and her roommates - as freezer meals.
This was great! I left out the garlic cloves this time and it still was delicious. The sauce kind of reminded me of Spaghettios, but overall I really liked this dish! Will definitely be making this again.
This was excellent, I added some riced cauliflower to mine for extra veggies and also ended up substituting cream cheese for the ricotta since I couldn't find it my fridge even though I know I bought some. It was delicious will definitely make again and adding to my saved recipes.
FANTASTIC! Great idea to combine marinara and afredo. However, I only use full-fat Ricotta because it's creamer - less grainy. Definitely enough to feed a crowd! I also like a sprinkle of red pepper flakes.
So tasty and easy to make!!!
This is so good! It is easy to make, makes a lot, and is a great comfort food. I made the full recipe, but divided the mixture into two different square dishes. I cooked one and froze the other for later and am happy to say that it tasted just as good using the directions for the freeze option.
I LOVE THIS DISH!!!! I did use a quality jar sauce, I think that is probably important. The only change that I made was adding cooked Hot Italian Sausage, which I’m sure didn’t hurt in its success either. ?? I highly recommend this one!
I cut the recipe in half and that still is a lot. I used fine shreds of fresh basil on top after baking. All 4 of us loved it and called it a keeper, really good find! Family took leftovers home for another dinner! We'll be enjoying that recipe in the future, and it goes together very quickly and easily..
I made this for our neighborhood picnic, because it makes a huge amount and it was gone in a flash - love both the Marinara and Alfredo sauces - flavor is astonishing