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Five-Chip Cookies

Name: Five-Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup peanut butter; 1 cup sugar; 2/3 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup old-fashioned oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

4-1/2 dozen

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota

Five-Chip Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Directions

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.

Editor's Note

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 cookie: 168 calories, 10g fat (5g saturated fat), 17mg cholesterol, 130mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 3g protein.