Save on Pinterest

Five-Fruit Salad

From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    6 servings


  • 1-1/3 cups frozen unsweetened strawberries, thawed and halved
  • 1 cup fresh blueberries
  • 1 medium banana, sliced
  • 3/4 cup green grapes
  • 1 can (21 ounces) peach pie filling


  • In a large bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts
3/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.

Recommended Video


Click stars to rate
Average Rating:
  • plsbabbles
    Apr 4, 2020

    It looks delicious but I am allergic to bananas. Has anyone tried other fruits?

  • D.
    Jun 28, 2019

    No comment left

  • joniotto
    Jun 4, 2013

    This is easy, delicious, and beautiful! I used fresh strawberries since they are in season, and premium peach pie filling (with the full peach slices). My family loved this recipe!

  • patd160
    Mar 25, 2013

    No comment left

  • Paula K.
    Jun 11, 2011

    This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing

  • sjoclark
    Sep 14, 2009

    No comment left

  • zucchini lady
    Sep 6, 2008

    I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites"