Five-Minute Blueberry Pie
If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. "Since it's a breeze to whip up, I make it often, especially in summer," she says.
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 4 cups fresh or frozen blueberries, thawed
- 1 graham cracker crust (9 inches)
- Whipped cream, optional
Reviews
Absolutely excellent. The easiest and quickest pie I ever made.
Delicious and easy. I usually use a regular cooked pastry shell. For an extra special taste, spread the cooled shell with a couple tablespoons of sweetened, softened, plain cream cheese before adding the blueberry mixture.
I was given this recipe by a neighbor at least 20 years ago. I have made it often, it is easy, a life saver if you need a quick something to take to a picnic/party/dinner, can be very patriotic looking, and tastes wonderful. I wish there were more fruits that worked this easily.