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Flaky Cheddar-Chive Biscuits

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 biscuits

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3 tablespoons minced fresh chives
  • 1 cup buttermilk

Directions

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
  • Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 236 calories, 13g fat (8g saturated fat), 37mg cholesterol, 440mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 6g protein.
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