Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan
Ingredients
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon paprika
- 1 beef flank steak (2 pounds)
- BLUE CHEESE BUTTER:
- 3/4 cup crumbled blue cheese
- 3 tablespoons butter, softened
- 1 green onion, finely chopped
- 1 tablespoon minced fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
We have made this several times on the grill and it turns out wonderful. We use Agave instead of honey because that is what we have and it works great. Do yourself a favor and try this easy and delicious recipe.
makes a beautiful meal with very little effort and very big flavor!
Wow!! WOW!!! Was this every good! Wow!! Would give a bunch more stars if they were available!
Fantastic flavor! I made this with the "Fresh Green Beans with Garlic" recipe and dinner was delicious! I will make the cilantro and blue cheese butter every time I grill steaks.
Cilantro and blue cheese are 2 of my favorite things, but I never dreamed of putting them together. This dinner was everything I dreamed it would be!