Flank Steak with Cilantro Salsa Verde

Name: Flank Steak with Cilantro Salsa Verde
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup salsa verde; 1/2 cup fresh cilantro leaves; 1 medium ripe avocado, peeled and diced; 1 medium tomato, seeded and diced

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia

Flank Steak with Cilantro Salsa Verde Recipe photo by Taste of Home

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Ingredients

1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup salsa verde
1/2 cup fresh cilantro leaves
1 medium ripe avocado, peeled and diced
1 medium tomato, seeded and diced

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes.
Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.

Nutrition Facts

1 serving: 263 calories, 15g fat (4g saturated fat), 54mg cholesterol, 571mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

Flank Steak with Cilantro Salsa Verde

Ingredients

Directions

Nutrition Facts

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