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Flavorful Chicken Rolls

Total Time

Prep: 25 min. Bake: 30 min.

Makes

5 servings

This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time.

Ingredients

  • 5 boneless skinless chicken breast halves (6 ounces each)
  • 2 cups fresh baby spinach
  • 4 ounces cream cheese, softened
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon coarsely ground pepper
  • 5 thin slices deli ham
  • 1 large egg
  • 1 tablespoon milk
  • 3/4 to 1 cup seasoned bread crumbs

Directions

  1. Flatten chicken breasts to 1/4-in. thickness. Place a single layer of spinach over chicken.
  2. In a small bowl, combine the cream cheese, feta cheese, basil and pepper until blended; spread over spinach. Top each chicken breast with a ham slice, trimming if necessary. Roll up and secure with toothpicks.
  3. In a shallow bowl, beat egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs.
  4. Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

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