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Flavorful Italian Subs

Olive lovers are sure to adore this easy-to-make sandwich from Delores Christner of Spooner, Wisconsin. Marinated in white wine vinegar and garlic for an extra kick, the olives' bold taste is tempered with provolone, ham and salami.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings


  • 5 teaspoons olive oil
  • 1-1/2 teaspoons white wine vinegar
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 sandwich buns (10 inches each), split
  • 8 thin slices hard salami
  • 8 slices deli ham (1/2 ounce each)
  • 4 slices provolone cheese (1 ounce each)
  • 2 lettuce leaves


  • In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
  • Place about 2 tablespoons olive mixture on the bottom of each bun. Layer with salami, ham, cheese and lettuce. Replace tops.

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