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Flavorful Lemon Chicken

This easy and attractive meal is bound to become a staple in your home. Made with everyday ingredients, there's nothing complicated or fancy about this great find. —Elizabeth Hokanson, Arborg, Manitoba
  • Total Time
    Prep: 20 min. Cook: 4-1/4 hours
  • Makes
    6 servings

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 cups sour cream
  • 2 teaspoons minced fresh parsley
  • Hot cooked brown rice, optional

Directions

  • Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
  • In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours.
  • Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook until heated through, about 15 minutes. Serve chicken with sauce and, if desired, rice.
Nutrition Facts
1 chicken breast half with about 1/3 cup sauce: 309 calories, 14g fat (8g saturated fat), 134mg cholesterol, 509mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 36g protein.

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