Flavorful Red Potatoes

Name: Flavorful Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 small red potatoes; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 2 tablespoons minced fresh parsley; 2 tablespoons capers, drained; 2 tablespoons sliced Greek olives; 1 tablespoon thinly sliced green onion; 1 teaspoon white wine vinegar; 1/4 teaspoon pepper

This recipe is not only a wonderful side dish, but also hearty enough to make a satisfying late-night supper. It’s delicious with both baby red or white potatoes, and if you can’t find those, use larger potatoes cut in quarters. Wolfgang Hanau – West Palm Beach, FL

Ingredients

12 small red potatoes
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 tablespoons minced fresh parsley
2 tablespoons capers, drained
2 tablespoons sliced Greek olives
1 tablespoon thinly sliced green onion
1 teaspoon white wine vinegar
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small bowl, combine the remaining ingredients. Drain potatoes; cool slightly. Cut each in half; place in a serving bowl. Add cheese mixture; toss gently to coat.

Nutrition Facts

2/3 cup: 264 calories, 21g fat (4g saturated fat), 6mg cholesterol, 240mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 4g protein.

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