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Flavorful Rice Salad
“I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like.”
—Kim Cook, Dade City, Florida
Flavorful Rice Salad Recipe photo by Taste of Home
Reviews
I took this to a birthday party and everyone loved it. I used brown rice and left out the spinach, green onions and cilantro because I didn't have any and it was still very good. Next time I will add all ingredients and I'm sure it will be even better.
This was surprisingly tasty! It went pretty quick at my house and found it to be a great change of pace from mayo based cold salads.
I love this salad, and so does my family. I make it with Ken's Steakhouse Zesty italian dressing, and maybe a little extra spinach. Delicious.
This salad is WONDERFUL!! Every time I make it I have a hard time not eating it all myself.
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