Flavorful Rice Salad
“I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like.”
—Kim Cook, Dade City, Florida
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups cold cooked long grain rice
- 1-1/2 cups chopped fresh tomatoes (about 4 medium)
- 4 green onions, chopped
- 1 celery rib, chopped
- 1/2 cup chopped fresh spinach
- 2 tablespoons minced fresh cilantro
- 1/2 cup fat-free Italian salad dressing
- 1 cup (4 ounces) crumbled feta cheese
Reviews
I took this to a birthday party and everyone loved it. I used brown rice and left out the spinach, green onions and cilantro because I didn't have any and it was still very good. Next time I will add all ingredients and I'm sure it will be even better.
This was surprisingly tasty! It went pretty quick at my house and found it to be a great change of pace from mayo based cold salads.
I love this salad, and so does my family. I make it with Ken's Steakhouse Zesty italian dressing, and maybe a little extra spinach. Delicious.
This salad is WONDERFUL!! Every time I make it I have a hard time not eating it all myself.
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