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Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many holiday parties, and it's always a big hit among both children and adults. —Noreen McCormick Danek, Cromwell, Connecticut
Reviews
Great idea! The only thing I didn't like was the whole pine nuts. I will make this again, but going to put all the ingredients except the cheese in my food processor so the pine nuts can be smaller. I also used fresh spinach.
This was great for our "Fun Food Friday" and a movie. What I did differently was mix all the toppings together and used fresh raw spinach, then topped with cheese. Next time I'm going to send the pine nuts through the grinder.