Florentine Frittata for Two
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp. —Angela Buchanan, Longmont, Colorado
Ingredients
- 3 large eggs
- 3 large egg whites
- 2 tablespoons 2% milk
- 2 tablespoons chopped pitted Greek olives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup oil-packed sun-dried tomatoes
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried rosemary, crushed
- 3 cups fresh baby spinach, coarsely chopped
- 1/2 cup crumbled feta cheese
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