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Florida Orange Cake

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

12-16 servings

This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
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Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup orange juice
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup canola oil
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners' sugar

Directions

  1. In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts

1 piece: 361 calories, 16g fat (7g saturated fat), 63mg cholesterol, 287mg sodium, 51g carbohydrate (38g sugars, 1g fiber), 4g protein.

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