Flourless Peanut Butter Cookies
Total TimePrep: 15 min. Bake: 20 min.
So many of my friends are gluten free that I decided to try this recipe. They aren't the only ones who loved these. Crowd favorite now!
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I make these for my hubby who has Celiac disease. My recipe also calls for a big pinch of salt and a teaspoon of vanilla. I love these because I don't need a mixer and they're ready in 30 minutes - start to finish.
I make them with Splenda, and use crunchy peanut butter, always a great treat and so simple. It’s good that you don’t get too many, controls the desire to over eat.
I have made these several times, but because I watch my surgery intake and my husband is diabetic I use a sugar substitute. They come out great. Haven’t made them in quite sometime.
So delicious! I used a 1/2 cup of creamy peanut butter and a 1/2 cup of crunchy peanut butter. I also added a tsp. of vanilla to the recipe. The batter is very soft. I placed mine in the refrigerator for 1/2 hour and it made a huge difference. Will definitely make these cookies again!
I forgot about these! A friend gave me this recipe back in the 80's. I made them into a ball and pressed a chocolate kiss in the middle. I guess that makes it 4 ingredients!
I've made two batches so far and they turned out great. I like the fact it makes a small batch. The first batch I used the vanilla extract and salt as someone recommended. The vanilla is fine but I would not put salt on them. Other than that I followed the recipe. they did not burn as someone else said. maybe oven is too hot and needs to be checked.
Have made these several times, a favorite for my family! My son won a blue ribbon for these at the county fair last year!
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