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Fluffy Chocolate Pie

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Directions

  1. In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  2. Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

Nutrition Facts

1 slice: 359 calories, 20g fat (12g saturated fat), 3mg cholesterol, 183mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

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