Fluffy Cranberry Mousse
Total TimePrep: 15 min. + chilling
I've been making this salad for years ... originally found it in a magazine submitted by Dole ... they called it St. Tropez Holiday Cranberry mousse.
This is delicious. I followed the recipe to a "T". I love a sweet cranberry sauce and something unique and this is just absolutely perfect. Thank you so much for the recipe.
I just had the ingredients on hand except for the walnuts and it was a hit. I will make it again.
I made this for a Christmas potluck. Everyone loved it. This recipe is a keeper.
This just wasn't great ??. It tasted mostly of pineapple. I might try it again and omit the pineapple juice. We couldn't taste the lemon, cranberry, or cherry jello at all!!!
I have been making this cranberry recipe for years. It was published in BH&G years ago. I omit the nuts and change up the jello flavor from time to time. Raspberry, cherry, and cranberry jello all taste great. My family would be horribly disappointed if I didn't make this at holiday dinners.
Yummy! I saw on some forums people asking if increasing strawberry to offset possible tartness was necessary. I don't think so, it's nicely balanced as is! Will make again :)
I have been searching for gelatin moose recipes that do NOT contain Cool Whip.here is a delightful one. wonderful mouth feel and taste.
very good as a dessert /salad. I used the jellied cranberry sauce and beat it into the jello mixture as the whole berry was unavailable. Good with chicken and dumplings and chicken and stuffing meals.
This is so light and refreshing after a holiday meal. A tradition in our family.