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Fluffy Green Grape Salad

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.—Kelli Giffen, Barrie, Ontario
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings


  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups halved green grapes


  • In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts
1/2 cup: 160 calories, 5g fat (5g saturated fat), 0 cholesterol, 119mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 0 protein.

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Average Rating:
  • Paula
    Apr 1, 2019

    Try omitting the grapes and adding 2 cups mini marshmallows and crushed walnuts..or instead of walnuts add halved maraschino cherries

  • Ananya
    Sep 23, 2011

    No comment left

  • teri396
    Sep 5, 2011

    quick easy and tasty just what I look for!

  • GScovill
    Sep 2, 2010

    This salad is known as Watergate salad in some places because it first appeared about the same time as the "scandal". A family favorite and very good way to satisfy your kids' sweet tooth cravings!

  • slbrault
    Sep 2, 2010

    Very creamy and refreshing. Excellent choice for those hot summer days....everyone in the family enjoyed this salad.