Save on Pinterest

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1/4 cup boiling water
  • 1 package (0.3 ounce) sugar-free lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 in.)

Directions

  • In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  • Refrigerate, covered, until set, about 2 hours.
Nutrition Facts
1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ds927
    Aug 9, 2020

    No comment left

  • Ingrid
    Jul 19, 2020

    This recipe is for me. I followed the directions to the letter and it was fabulous. I made a low cholesterol graham cracker crust without butter to go with it. We put one of the pies in the freezer and it was a lovely frozen desert.

  • gerrian
    Jul 17, 2020

    This is a delicious pie. I was first introduced to it at a Weight Watcher meeting. It's a treat for those avoiding sugar.

  • Rebecca
    Jul 12, 2020

    I am diabetic and love this pie I also make it with sugar free orange Jello and orange yougart makes a wonderful orange cream pie

  • bobcatohio
    Jun 22, 2020

    Loved the crust. Made it with brown sugar. The filling wasn't very tasty. Added lime juice which helped a little. Will add more next time I make it. My family loved it as is and ate all of it.

  • Cathy
    May 21, 2020

    Love this pie. It tastes great and only takes 10 minutes to make. Sometimes I just make the filling and sprinkle crushed graham crackers over it.

  • Marty
    May 14, 2020

    Love this easy, flavorful, summer recipe! If you are a key lime pie snob, it’s obvious from the ingredients that it is not going to be “true “ key lime pie; however, call it creamy lime flavored pie! Either way, mine came out delicious and it is great to serve on a warm summer evening. I used Chabani key lime flavored yogurt, just because I love the flavor of this yogurt by itself! Stick it in the freezer for about an hour before serving, and it’s like eating an ice cream pie! Yummy!

  • Roberto
    Apr 9, 2020

    I made it, and it tasted great, however a package of knox gelatin was needed to make it firm. Today instead of Key Lime, I made it with Strawberries. Excellent!

  • Sherry
    Feb 28, 2020

    This pie is super easy! You can also change up the flavor just by changing the Yogurt

  • Connie
    Nov 11, 2019

    This is absolutely the WORST Key Lime pie I have ever tasted. Maybe it's because I am a native Floridian but this is terrible. No one in my family would eat it and I had to throw it away. I made it on a trip to St Louis because I couldn't get key lime juice, but it was a waste of time and money. Disgusting. By the way, Key Lime pie is NEVER green. If it's green, it's not the real thing.