- 6 ounces cream cheese, softened
- 1/4 cup orange juice
- 1 tablespoon sugar
- 1 tablespoon grated orange zest
- In a small bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange zest; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
2 tablespoons: 47 calories, 4g fat (2g saturated fat), 12mg cholesterol, 32mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.