Total TimePrep/Total Time: 15 min.
Good basic recipe for pancakes. I added apple pie spice and nutmeg as well as vanilla. Batter was thin enough with only 3/4 cup of milk. Would also be good with bananas.
Just ok. These were a bit dense. I should have realized from the batter that it needed more milk. Perhaps 1 cup would have been a better ratio- I usually use the Martha Stewart recipe. I also would suggest adding 1 tsp vanilla.
My son loves this pancake recipe. No more premade pancake mixes.
Best pancakes ever!!! I used almond milk and Splenda and added a little water because almond milk is thicker and they turned out great! No more boxed mix for me!
The pancakes were fluffy, but the after taste of the baking powder was awful. It ruined the pancakes.
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Really good but I burnt them haha, easy and delicious!
Yum yum and so easy.
Absolutely the best!!!! The fluffiest. I added only 11/2 tsp of the baking powder and it turned out perfect. I would add another tablespoon of sugar and a teaspoon of vanilla the next time.