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Fluffy Raspberry Salad

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    32-40 servings


  • 3 packages (3 ounces each) raspberry gelatin
  • 2 packages (3 ounces each) orange gelatin
  • 5 cups boiling water
  • 4 packages (10 ounces each) frozen sweetened raspberries
  • 1 jar (20 ounces) chunky applesauce
  • 3 cups miniature marshmallows
  • 2 cups heavy whipping cream, whipped


  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
  • Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.

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