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Fluted Tiramisu Cake

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

12 servings

Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this tube cake will rise above your highest expectations.&emdash;Carol Gillespie, Chambersburg, Pennsylvania
Fluted Tiramisu Cake Recipe photo by Taste of Home

Ingredients

  • 1 package white cake mix (regular size)
  • 2 cups coffee ice cream, melted
  • 3 large eggs, room temperature
  • 1 tablespoon water
  • 1 teaspoon instant coffee granules
  • 1 can (12 ounces) whipped vanilla frosting
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cinnamon sugar

Directions

  1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.

Nutrition Facts

1 slice: 368 calories, 14g fat (5g saturated fat), 61mg cholesterol, 350mg sodium, 58g carbohydrate (41g sugars, 0 fiber), 5g protein.

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