Focaccia
Prep: 30 min. + rising Bake: 20 min.
1 loaf (24 pieces)
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor
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