Forgotten Jambalaya
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
Reviews
Very Yummy and my new Mardi Gras go-to dinner. I did follow the recipe ingredients, but I had rotisserie chicken and already cooked shrimp and sausage. So I slow cooked all the veggies and seasoning in the liquids for 4 hours on low, added the chicken and sausage for 20 more minutes and the shrimp for 5 more minutes - Voiila - it was great!
We can't get enough of this flavorful meal! I wasn't sure how this was going to taste, but it will be one of my top meals because of the wonderful flavors. I plan on using the sauce/spice/veggie to make chicken cacciatore.
Perfect for a cold winter day. We enjoyed the heartiness of it.
Delicious and easy! My (picky eater)family really enjoyed this!
My family loved this. It will be in the winter meal rotation!
My husband loved this recipe! It's a keeper. Thanks for sharing.
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This recipe was very easy and the the finished result was fabulous! I can see why this was a contest winner! I used hot sausage because I did not have smoked. It gave just the right amount of spice to the dish. Will definitely add this to my favorites!
I made this recipe and made a couple very minor changes due to having certain ingredients on hand. I used chicken broth instead of beef, 1 1/2 pounds chicken tenders cut into bite size pieces, 12 ounces of smoked beef sausage and 1 pound of 21/30 shrimp. Everything else was as listed in recipe. I must say, the finished dish was EXCELLENT!! I would recommend this recipe to anyone and it would make a wonderful meal for guests. Five stars for sure!!
Can you use regular italian sausage in this recipe? If so, would I cook it first and then put in slow cooker?