Four-Cheese Baked Eggs
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida
Ingredients
- 1 cup whole-milk ricotta cheese
- 3 ounces cream cheese, softened
- 7 large eggs
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups grated Gruyere or Swiss cheese
- 2 tablespoons minced chives or chopped green onions
- 1/4 cup shredded Parmesan cheese
