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Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 appetizers

Ingredients

  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes

Directions

  • In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  • Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts
1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.
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