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Frappe Mocha

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    2 servings


  • 1 teaspoon instant coffee granules
  • 1/4 cup boiling water
  • 1 cup fat-free milk
  • 4-1/2 teaspoons chocolate syrup
  • 1/2 cup crushed ice
  • Whipped topping and additional chocolate syrup, optional


  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  • In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts
1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 5g protein.

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Average Rating:
  • Michelle
    Sep 9, 2019

    Not a good flavor

  • Sam
    Jul 29, 2019

    I can see why some like this, but it's kinda plain for me

  • Joel_blain
    Feb 7, 2016

    Add ice cream to make it more of a frappe

  • lcp
    Jul 12, 2015

    The flavor was good, but it was the consistency of milk. I prefer a frappe consistency.

  • mrscrazyed1
    Jul 5, 2014

    Didn't care for this and the addition of whipped topping and additional chocolate syrup really ups the calories.

  • breadlady7
    Aug 27, 2013

    I made this just as the recipe said they turned out GREAT. One thing I would do different is add sugar or sweetener if you like you coffee sweet. Other than that like I said they were GREAT.

  • KATINA50
    Aug 12, 2013

    No comment left

  • comscore
    Jul 22, 2013

    No comment left

  • pinkmama
    Jul 16, 2013

    No comment left

  • ConnieK
    May 12, 2013

    No comment left