Freezer Cucumber Pickles
Total TimePrep: 20 min. + freezing
Found it to be even better when I used Rice vinegar.
Can you replace the sugar in this recipie with Splenda or Truvia?
Have made these diff times. I use white vinegar, then at times add dill, pickling spice, or garlic.I freeze in sandwich zip bags. I stand them up in a pan to freeze just in case of a leak!
These we crunchy and tasted good but looked like they were wilted. I rated it 4 stars because the way the directions read it caused the containers to taste inconsistent . Some were too sweet. I tried another batch but disolved the sugar in the vinegar by slowly heating it in a saucepan . I let it cool while the cucumbers sat in the salt. My containers came out consistent this time.
I have made them for a couple of years and they are delicious. The only thing is I added 1/2 tsp Cream of Tarter to maintain the color
Are these like bread and butter pickles? Just crunchier?
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How long do these pickles have to stay in freezer before they are ready to eat?
Has anyone tried this by omitting the sugar and adding dill?
Can these be frozen in glass canning jars?