- 1 quart vanilla ice cream, softened
- 1 graham cracker crust (9 inches)
- 1/2 cup peanut butter
- 1/3 cup light corn syrup
- Chocolate syrup
- Chopped walnuts
- Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.
- Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.
1 piece: 371 calories, 21g fat (7g saturated fat), 29mg cholesterol, 265mg sodium, 43g carbohydrate (30g sugars, 1g fiber), 7g protein.