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French Dip Sandwiches

I found this recipe in one of our local publications. It's great for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado
  • Total Time
    Prep: 15 min. Cook: 10 hours
  • Makes
    12 sandwiches

Ingredients

  • 1 beef sirloin tip roast (3 to 4 pounds)
  • 1/2 cup reduced-sodium soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 12 French rolls, split

Directions

  • Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender.
  • Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
Nutrition Facts
1 sandwich: 318 calories, 8g fat (2g saturated fat), 72mg cholesterol, 792mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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Reviews

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Average Rating:
  • Tracy
    Sep 20, 2017

    A big hit with everyone in the family and so easy to prepare.

  • amehart
    Aug 11, 2017

    So easy and so good! I did use 1 can of consomme and 2 cans of French onion soup in place of the water and it came out wonderfully. My family ate it as sandwiches and I had my meat over a salad - both ways were excellent, Will definitely make again.

  • TNbluffbaker
    Aug 12, 2013

    Easy and delicious! If you're home when it's cooking, you'll be salivating all day; smells so good!!!!!

  • justmbeth
    Aug 8, 2012

    No comment left

  • johnsen
    May 5, 2012

    No comment left

  • kredhead
    Dec 21, 2011

    This french dip recipe is a regular at my house, easy to put together and always savory and filling. I add a thin slice of cheddar to the sandwich before serving and will dip the cut side of the bread in the au jus on request. Sometimes I add beef broth or consomme and sometimes a can of french onion soup along with the water for extra flavor. Edit: tonite I'm adding all three & beef better than boullion. Whew! I found this recipe again, so glad I had rated it but forgot to add to my recipe box. Awesome, thanks again!

  • seclouse
    Jun 23, 2010

    good an easy.

  • Isolda
    Feb 7, 2010

    No comment left

  • esholbrook5
    Mar 30, 2009

    No comment left

  • lsmothers
    Nov 6, 2008

    First time trying this.The whole family loved it.Broth is salty but I did not have any reduced sodium soy sauce,so I used regular.Sanwiches are good even without the dipping broth. Easy recipe.Put in crock pot and go about your day.