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French Herb Seasoning

Name: French Herb Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 3 tablespoons each dried savory, marjoram and thyme; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1/2 teaspoon fennel seed, crushed

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."