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French Onion Burgers

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 can (4 ounces) mushroom stems and pieces, drained and diced
  • 1 can (2.8 ounces) french-fried onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices


  • In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.

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  • Xena7751
    Jun 29, 2014

    These are very flavorful and the mushrooms really keep the meat juicy.

  • ekarmst
    Jul 16, 2012

    We made these yesterday and it was a great change to a grilled burger. This would be awesome with a slice of Swiss.

  • Carmie_02
    Aug 19, 2011

    made these burgers for a family get together and people raved about them, great way to spruce up just a reg hambergur. We ended up making all our hambergurs this way from now on,.

  • ocpmom
    Jun 12, 2010

    A family favorite.

  • Pauline
    Jul 16, 2008

    No comment left