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French Onion Casserole

Name: French Onion Casserole
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 8 medium onions, sliced; 5 tablespoons butter, divided; 2 tablespoons all-purpose flour; Dash pepper; 3/4 cup beef broth; 1/4 cup sherry or additional beef broth; 1-1/2 cups salad croutons; 1/2 cup shredded Swiss cheese; 3 tablespoons grated Parmesan cheese

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Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Feb. 15, 2022

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.—Margaret McClatchey, Loveland, Colorado

French Onion Casserole Recipe photo by Taste of Home

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Ingredients

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Directions

In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes.
In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses.
Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts

1/2 cup: 205 calories, 11g fat (6g saturated fat), 27mg cholesterol, 279mg sodium, 21g carbohydrate (10g sugars, 3g fiber), 6g protein.

French Onion Casserole

Ingredients

Directions

Nutrition Facts

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