Home Recipes Dishes & Beverages Deviled Eggs

French Onion Deviled Eggs

Name: French Onion Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 2 teaspoons French onion dip; 1 teaspoon evaporated milk; 1/2 teaspoon prepared mustard; Paprika, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Updated: Oct. 20, 2022

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

French Onion Deviled Eggs Recipe photo by Taste of Home

Next Recipe

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts

2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

French Onion Deviled Eggs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home