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French Onion Pan Rolls

Total Time

Prep: 30 min. + rising Bake: 30 min.


20 rolls

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
French Onion Pan Rolls Recipe photo by Taste of Home


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1/2 cup butter, melted


  1. Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl.
  2. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.

Nutrition Facts

1 each: 188 calories, 8g fat (4g saturated fat), 16mg cholesterol, 471mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.

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