French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
Ingredients
- 1 sheet refrigerated pie pastry
- 2/3 cup sugar
- 2 large eggs
- 2 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1/3 cup butter, softened
- 2/3 cup heavy whipping cream
- 2 teaspoons confectioners' sugar
- Whipped cream and chocolate curls, optional
Reviews
I made the first time as directed. The second time I made my own pie crust as I don't enjoy refrigerated dough. I would have used a pie crust from the freezer section but they didn't have any in stock. It is a good, rich pie.
I cant wait to make this pie recipe! It seems so easy too! I just hope it works out okay because this is only my 5th time I have baked. 3 out of 5 times it didnt work. But I know this one will!
I made this for Thanksgiving and to make it super rich I used a pre-made walnut chocolate crust. It was sooooooo delicious!!!!
Great pie! Would recommend.
My daughter made this for Thanksgiving, and it was the only one of the four different pies to be all eaten. A huge hit! She is making another one now for the leftovers feast.
Delicious - made it with graham crackers crust!
It is a very time consuming but excellent recipe.
Love Love Love this recipe. I was a little nervous about trying a new recipe for a birthday party, but it was worth the effort. It isn't difficult to make, and is absolutely delicious. I used a regular pie crust, but the next time I want to try either a shortbread crust or graham cracker. It gets all five stars and would get more if they were available. Thank you for sharing the recipe..
I would give this 10 stars if I could!!! Awesome pie! I put mine in a graham cracker crust and it was incredible.
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