French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Reviews
These are so fun to make and eat. I have to give it 5 stars because they are my grandfather's favorite cookies of all time.One time I tried to bake them without using the whole wheat flour (I followed instructions to substitute it out for regular flour as I had no wheat flour at the time), and I recommend that you do not use a substitution - the whole wheat flour makes for a better texture (and taste, in my opinion).