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French Toast Fingers

Name: French Toast Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 large eggs; 1/4 cup 2% milk; 1/4 teaspoon salt; 1/2 cup strawberry preserves; 8 slices day-old white or whole wheat bread; Optional: Halved strawberries and confectioners' sugar

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. —Mavis Diment, Marcus, Iowa

French Toast Fingers Recipe photo by Taste of Home

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Ingredients

2 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white or whole wheat bread
Optional: Halved strawberries and confectioners' sugar

Directions

In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips.
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.

Nutrition Facts

1 sandwich: 298 calories, 5g fat (1g saturated fat), 94mg cholesterol, 474mg sodium, 56g carbohydrate (28g sugars, 2g fiber), 9g protein.

French Toast Fingers

Ingredients

Directions

Nutrition Facts

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