French Toast for Two with Apple Topping
For breakfast, brunch, or a light dinner, you can’t top this impressive dish. Warm, sweet apples and a hint of cinnamon make this French toast extra special. —Janis Scharnott, Fontana, Wisconsin
Ingredients
- 1 medium apple, peeled and thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons reduced-fat butter, divided
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 slices French bread (1/2 inch thick)
- Maple syrup, optional
