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Home Recipes Dishes & Beverages French Toast

French Toast Sticks

Name: French Toast Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 6 slices day-old Texas toast; 4 large eggs; 1 cup 2% milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 to 1/2 teaspoon ground cinnamon; 1 cup crushed cornflakes, optional; Confectioners' sugar, optional; Maple syrup

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing Bake: 20 min.

Makes

1-1/2 dozen

Updated: Aug. 23, 2023

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

French Toast Sticks Recipe photo by Taste of Home

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Ingredients

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Directions

Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.

Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer.
To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until the French toast sticks are golden brown. Sprinkle sticks with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 sticks: 183 calories, 6g fat (2g saturated fat), 145mg cholesterol, 251mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.

French Toast Sticks

Ingredients

Directions

Nutrition Facts

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